The Crna Gora Hotel is a Tourist hotel. Located in Podgorica area. Shopping is accessible by bus/taxi and the nightlife/restaurants are located in the hotel.
Hotel Crna Gora was built in 1953. It was designed by architect Vujadin Popovic with the hotel in Alexandria as a model and with it began the development of contemporary hotel industry in the area.It is located in the very centre of town, between two beautiful parks. The stone terrace of monumental architecture facing the park is the landmark of the town of Podgorica.Hotel Crna Gora is part of Company UTIP Crna Gora and majority owner of UTIP Crna Gora is Company Normal Tours. The complete renovation of Hotel Crna Gora is planned for the next two years and after which the hotel will earn a five star rating.This demanding project will give the hotel a new, modern exterior as well as an interior, using the latest materials to restore the glamour and image that it deserves.The Hotel has 290 beds in 132 rooms and 6 suites. There are three room categories: economy, standard and luxurious. Each room has a mini bar, satellite TV, internet connection and room service.There are facilities such as business center, rent-a-car service, store, parking.Public spaces are covered with high speed wireless internet connection.Guests may enjoy themselves in Casino or Night Club.Important facilities are four conference rooms which can host from 20 to 200 people, suitable for conferences, promotions, business meetings, symposiums, receptions and banquets. They are equipped with all additional services in the capacity of 750 seats.In the summer months the guests can enjoy the beautiful terrace surrounded by the greenery of park.The restaurant and the city cafe have total capacity of 1000 seats. The traditionally good cuisine by which Hotel Crna Gora was famous from the very opening, has been steadily improved by hiring the chefs who have been trained at the top restaurants in Vienna, Italy, Germany, Croatia.The cuisine of the Hotel could be characterized as international, with the accent being thrown on the national cuisine.
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